Region 12 Area Codes- Philippines Telephone Area Codes
Philippines Telephone Area Code
Mobile / Cellphones Area Codes - Telephone Area Codes Alphabetical Lists - NCR Telephone Area Codes
ARMM Telephone Area Codes - CAR Telephone Area Codes - Region 1 Telephone Area Codes
- Region 2 Telephone Area Codes - Region 3 Telephone Area Codes - Region 4 Telephone Area Codes
Region 5 Telephone Area Codes - Region 6 Telephone Area Codes - Region 7 Telephone Area Codes
- Region 8 Telephone Area Codes - Region 9 Telephone Area Codes - Region 10 Telephone Area Codes
Region 11 Telephone Area Codes - Region 12 Telephone Area Codes - Region 13 Telephone Area Codes
Islands Philippines offers comprehensive list of Philippines telephone codes in Region 12.
|SOCCSKSARGEN Region / Region 12
A region of the Philippines, located in central Mindanao, and is officially designated as Region XII. The name is an acronym that stands for the region's four provinces and one of its cities: South Cotabato, Cotabato, Sultan Kudarat, Sarangani and General Santos City. The regional center is Koronadal City located in the province of South Cotabato. Cotabato City, though geographically within the boundaries of the province of Maguindanao, itself is part of SOCCSKSARGEN, and is independent of that province. Maguindanao province is a part of another special region called the ARMM which has its seat in Cotabato City.
SOCCSKSARGEN region has extensive coastlines, valleys and mountain ranges. Known for its river system, the region is the catch basin of Mindanao. The system is a rich source of food, potable water and energy production. Cotabato contains the Rio Grande de Mindanao, which is the longest river in Mindanao and the second longest in the Philippines.
Never go on trips with anyone you do not love. Ernest Hemingway
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine