Caraga Region Area Codes - Philippines Telephone Area Codes
Philippines Telephone Area Code
Mobile / Cellphones Area Codes - Telephone Area Codes Alphabetical Lists - NCR Telephone Area Codes
ARMM Telephone Area Codes - CAR Telephone Area Codes - Region 1 Telephone Area Codes
- Region 2 Telephone Area Codes - Region 3 Telephone Area Codes - Region 4 Telephone Area Codes
Region 5 Telephone Area Codes - Region 6 Telephone Area Codes - Region 7 Telephone Area Codes
- Region 8 Telephone Area Codes - Region 9 Telephone Area Codes - Region 10 Telephone Area Codes
Region 11 Telephone Area Codes - Region 12 Telephone Area Codes - Region 13 Telephone Area Codes
Islands Philippines offers comprehensive list of Philippines telephone codes in Caraga Region.
|Caraga Region / Region 13
Caraga is an administrative region of the Philippines, on the northeastern portion of the island of Mindanao. It is the newest region in the Philippines, and is also called Region XIII. The Caraga Region was created through Republic Act No. 7901 on February 25, 1995. The region is composed of five (5) provinces: Agusan del Norte, Agusan del Sur, Dinagat Islands, Surigao del Norte and Surigao del Sur; five (5) cities: Cabadbaran, Bayugan, Butuan, Surigao and Bislig; seventy (70) municipalities and 1,346 barangays. Butuan City is the regional center.
Caraga Region has large tracts of land available for development. The region is noted for its wood based economy, its extensive water resources and its rich mineral deposits such as iron, gold, silver, nickel, chromite, manganese and copper. Its leading crops are palay, banana and coconut. It has excellent tourism potentials because of its unspoiled and beautiful beaches, abundant and fresh seafood, ancient and historical landmarks, hot and cold springs, evergreen forests and balmy weather.
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust
Philippine Cuisine Island Philippines
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines