CALABARZON & MIMAROPA / Region 4 Area Codes - Philippines Telephone Area Codes
Philippines Telephone Area Code
Mobile / Cellphones Area Codes - Telephone Area Codes Alphabetical Lists - NCR Telephone Area Codes
ARMM Telephone Area Codes - CAR Telephone Area Codes - Region 1 Telephone Area Codes
- Region 2 Telephone Area Codes - Region 3 Telephone Area Codes - Region 4 Telephone Area Codes
Region 5 Telephone Area Codes - Region 6 Telephone Area Codes - Region 7 Telephone Area Codes
- Region 8 Telephone Area Codes - Region 9 Telephone Area Codes - Region 10 Telephone Area Codes
Region 11 Telephone Area Codes - Region 12 Telephone Area Codes - Region 13 Telephone Area Codes
Islands Philippines offers comprehensive list of Philippines telephone codes in CALABARZON & MIMAROPA Region.
|CALABARZON and MIMAROPA Region / Region 4
One of the regions of the Philippines. It is also designated as Region IV-A and its regional capital is Calamba City in Laguna. The region is composed of five provinces, namely: Cavite, Laguna, Batangas, Rizal, and Quezon. The region's name is an portmanteau of the names of these provinces. The region is located in southwestern Luzon, just south and west of Metro Manila and is the second most densely populated region.
One of the two regions of the Philippines having no land border with another region, Eastern Visayas being the other, and is designated as Region IV-B. The name is an acronym that stands for its provinces, which are: Occidental Mindoro, Oriental Mindoro, Marinduque, Romblon and Palawan. Palawan was subsequently moved by executive order from MIMAROPA to the more logical Western Visayas. Removing Palawan from MIMAROPA would have turned the region into MIMARO.
CALABARZON and MIMAROPA were previously combined together as Southern Tagalog, until they were separated in 2002. Palawan was subsequently moved from MIMAROPA to the more logical Western Visayas, turning the former into MIMARO.
To travel is to take a journey into yourself. Danny Kaye
Philippines Cuisine Characteristics
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
More details at Philippines Cuisine Characteristics